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Application Number:4167170
Status:
DRAFT
Class:35
Filing Date:Sat, 04 May 2019
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class35
Application Number4167170
Nature/Scope of businessSERVICES: For running Business Management, Business Administration and Office Functions, to sell coffee, tea, cocoa and artificial coffee, rice, pasta, and noodles, tapioca and sago flour and preparations made from cereals, bread, pastries and confectionary, chocolate, ice creams, sorbets and other edible ices, sugar, honey, treacle, yeast, baking powder, salt, seasonings, spices, preserved herbs, vinegar, sauces and other condiments, ice and frozen water, non-alcoholic beverages, mineral and aerated waters, fruit beverages and fruit juices, syrups and other non-alcoholic preparations for making beverages as mentioned in CLASS 35.
PublicationIn Journal No. 1913
Status
DRAFT
Applicant: MOHD SHAHBAZ HUSSAIN
Applicant AddressPLOT NO 12 JAYABHERI ENCLAVE GACHIBOWLI SERILINGAMPALLY, KV RANGAREDDY-500032, INDIA CAFE PROPRIETOR
JurisdictionCHENNAI

Frequently Asked Questions

What is the status of trademark application number 4167170?
The trademark application number 4167170 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4167170?
The trademark application number 4167170 is owned by MOHD SHAHBAZ HUSSAIN.
Which class does trademark application number 4167170 belong to?
Trademark application number 4167170 is filed under Class 35, which relates to the specified goods and services.
Was trademark application number 4167170 published in the journal?
Yes, trademark application number 4167170 was published in Journal No. 1913.
What is trademark application number 4167170?
Trademark application number 4167170 relates to "SERVICES: For running Business Management, Business Administration and Office Functions, to sell coffee, tea, cocoa and artificial coffee, rice, pasta, and noodles, tapioca and sago flour and preparations made from cereals, bread, pastries and confectionary, chocolate, ice creams, sorbets and other edible ices, sugar, honey, treacle, yeast, baking powder, salt, seasonings, spices, preserved herbs, vinegar, sauces and other condiments, ice and frozen water, non-alcoholic beverages, mineral and aerated waters, fruit beverages and fruit juices, syrups and other non-alcoholic preparations for making beverages as mentioned in CLASS 35.".

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