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Application Number:4038920
Status: DRAFT
Class:35
Applicant:MR. BHUSHAN ARUN KADAM TRADING AS BETWIXT ENTERPRISES
Filing Date:Thu, 27 Dec 2018
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Trademark Information

Trademark
Trademark TypeWordmark
Class35
Application Number4038920
Nature/Scope of business: RETAILING, WHOLESELLING, MARKETING OF COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES [CONDIMENTS]; SPICES; ICE [FROZEN WATER]
PublicationIn Journal No. 1886
Status DRAFT
Applicant:MR. BHUSHAN ARUN KADAM TRADING AS BETWIXT ENTERPRISES
Applicant Address011, GROUND FLOOR, BUILDING NO. 1B, SAI NIWAS CO.-OP. HSG., SOCIETY LTD., BEHIND BILABONG SCHOOL, JANKALYAN NAGAR, MALAD (WEST), MUMBAI-400 095 PROPRIETORSHIP
JurisdictionMUMBAI
AgentJOSEPH VARIKASERY
Agent AddressVARIKASERY LAW & MARKS. 31, HAJIJ HABIB BUILDING, 1ST FLOOR, NEAR PARSI FIRE TEMPLE, DR. B.A. ROAD, DADAR (EAST), MUMBAI - 400 014.

Frequently Asked Questions

What is the status of trademark application number 4038920?
The trademark application number 4038920 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4038920?
The trademark application number 4038920 is owned by MR. BHUSHAN ARUN KADAM TRADING AS BETWIXT ENTERPRISES.
Which class does trademark application number 4038920 belong to?
Trademark application number 4038920 is filed under Class 35, which relates to the specified goods and services.
Who is the trademark agent for application 4038920?
The trademark agent associated with application number 4038920 is JOSEPH VARIKASERY.
Was trademark application number 4038920 published in the journal?
Yes, trademark application number 4038920 was published in Journal No. 1886.
What is trademark application number 4038920?
Trademark application number 4038920 relates to ": RETAILING, WHOLESELLING, MARKETING OF COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES [CONDIMENTS]; SPICES; ICE [FROZEN WATER]".

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