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Application Number:3662205
Status:
DRAFT
Class:35
Filing Date:Tue, 24 Oct 2017
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class35
Application Number3662205
Nature/Scope of businessAdvertising; Business management; Business administration; Office functions, ONLINE / OFFLINE RETAILING & WHOLESALING OF dough, Bakery goods, Preparations for making bakery products, Mixes for making bakery products, Chocolate fillings for bakery products, Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice
PublicationIn Journal No. 1837
Status
DRAFT
Applicant: SHIVANI GUGLANI
Applicant AddressE-277, IIIRD FLOOR, GREATER KAILASH, PART-1, NEW DELHI-110048 proprietorship firm
JurisdictionDELHI
AgentBALAJI IP PRACTICE
Agent AddressE-617 STREET NO- 11&12 WEST VINOD NAGAR I.P. EXTN. NEW DELHI-110092

Frequently Asked Questions

What is the status of trademark application number 3662205?
The trademark application number 3662205 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3662205?
The trademark application number 3662205 is owned by SHIVANI GUGLANI.
Which class does trademark application number 3662205 belong to?
Trademark application number 3662205 is filed under Class 35, which relates to the specified goods and services.
Who is the trademark agent for application 3662205?
The trademark agent associated with application number 3662205 is BALAJI IP PRACTICE.
Was trademark application number 3662205 published in the journal?
Yes, trademark application number 3662205 was published in Journal No. 1837.
What is trademark application number 3662205?
Trademark application number 3662205 relates to "Advertising; Business management; Business administration; Office functions, ONLINE / OFFLINE RETAILING & WHOLESALING OF dough, Bakery goods, Preparations for making bakery products, Mixes for making bakery products, Chocolate fillings for bakery products, Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice".

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