Application Number 1903626 (Class 35)
Application Number:1903626
Status:
UNKNOWN
Class:35
Applicant: ACADEMIE CULINAIRE DE FRANCE
Filing Date:Thu, 31 Dec 2009
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 35 |
| Application Number | 1903626 |
| Nature/Scope of business | ADVERTISING, DISTRIBUTION OF ADVERTISING DOCUMENTS ON ALL MEDIA (LEAFLETS, PRINTED MATTER, SAMPLES, TASTING PRODUCTS, NEWSLETTER), PUBLIC RELATIONS, ORGANIZATION OF EVENTS, EXHIBITIONS AND CONTESTS FOR COMMERCIAL, ADVERTISING OR PROMOTIONAL PURPOSES WITH THE AWARDING OF PRIZES, NAMELY RELATIVE TO GASTRONOMY AND CULINARY ARTS; BUSINESS MANAGEMENT. |
| Publication | In Journal No. 1710 |
| Status | UNKNOWN |
| Applicant: | ACADEMIE CULINAIRE DE FRANCE |
| Applicant Address | 45 RUE SAINT ROCH 75001 PARIS FRANCE . AN ASSOCIATION ORGANISED UNDER THE LAWS OF FRANCE |
| Jurisdiction | DELHI |
| Agent | VAIBHAV VUTTS |
| Agent Address | SUITE NO. 704, THE CASTLE, PLOT 36-A, SECTOR-56, GURGOAN-122002 (HARYANA) |
Frequently Asked Questions
What is the status of trademark application number 1903626? ▾
The trademark application number 1903626 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 1903626? ▾
The trademark application number 1903626 is owned by ACADEMIE CULINAIRE DE FRANCE.
Which class does trademark application number 1903626 belong to? ▾
Trademark application number 1903626 is filed under Class 35, which relates to the specified goods and services.
Who is the trademark agent for application 1903626? ▾
The trademark agent associated with application number 1903626 is VAIBHAV VUTTS.
Was trademark application number 1903626 published in the journal? ▾
Yes, trademark application number 1903626 was published in Journal No. 1710.
What is trademark application number 1903626? ▾
Trademark application number 1903626 relates to "ADVERTISING, DISTRIBUTION OF ADVERTISING DOCUMENTS ON ALL MEDIA (LEAFLETS, PRINTED MATTER, SAMPLES, TASTING PRODUCTS, NEWSLETTER), PUBLIC RELATIONS, ORGANIZATION OF EVENTS, EXHIBITIONS AND CONTESTS FOR COMMERCIAL, ADVERTISING OR PROMOTIONAL PURPOSES WITH THE AWARDING OF PRIZES, NAMELY RELATIVE TO GASTRONOMY AND CULINARY ARTS; BUSINESS MANAGEMENT.".
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