Application Number 5668340 (Class 32)
Application Number:5668340
Status:
Unknown
Class:32
Applicant: SAMSUNG FARM
Filing Date:Thu, 03 Nov 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 32 |
| Application Number | 5668340 |
| Nature/Scope of business | Fruit juice; Vegetable juice; Non-alcoholic fruit extract used in preparation of beverages; Syrups for beverages; Water- based fruit beverages; Juice base concentrates; Concentrates for making fruit drinks; Fermented fruit juice concentrates; Non-alcoholic fermented fruit beverages; Fruit beverages, namely, non-alcoholic beverages flavored with vinegar; Mixed fruit juice; Smoothies; Base for beverages, namely, fruit juice bases and non-alcoholic cocktail bases; Non-alcoholic beverages containing fruit jelly |
| Publication | In Journal No. 2114 |
| Status | Unknown |
| Applicant: | SAMSUNG FARM |
| Applicant Address | 23, Banwol-gil, Iksan-si, Jeollabuk-do, Republic of Korea A company organized under the laws of Republic of Korea |
| Jurisdiction | DELHI |
| Agent | LAKSHMIKUMARAN & SRIDHARAN |
| Agent Address | B - 6/10 SAFDARJUNG ENCLAVE NEW DELHI - 110 029. |
Frequently Asked Questions
Who is the owner of trademark application number 5668340? ▾
The trademark application number 5668340 is owned by SAMSUNG FARM.
Which class does trademark application number 5668340 belong to? ▾
Trademark application number 5668340 is filed under Class 32, which relates to the specified goods and services.
Who is the trademark agent for application 5668340? ▾
The trademark agent associated with application number 5668340 is LAKSHMIKUMARAN & SRIDHARAN.
Was trademark application number 5668340 published in the journal? ▾
Yes, trademark application number 5668340 was published in Journal No. 2114.
What is trademark application number 5668340? ▾
Trademark application number 5668340 relates to "Fruit juice; Vegetable juice; Non-alcoholic fruit extract used in preparation of beverages; Syrups for beverages; Water- based fruit beverages; Juice base concentrates; Concentrates for making fruit drinks; Fermented fruit juice concentrates; Non-alcoholic fermented fruit beverages; Fruit beverages, namely, non-alcoholic beverages flavored with vinegar; Mixed fruit juice; Smoothies; Base for beverages, namely, fruit juice bases and non-alcoholic cocktail bases; Non-alcoholic beverages containing fruit jelly".
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