Application Number 4644921 (Class 32)
Application Number:4644921
Status: DRAFT
Class:32
Applicant:B. K. SINGHAL
Filing Date:Mon, 07 Sep 2020
In Progress
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"application #4644921" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 32 |
| Application Number | 4644921 |
| Nature/Scope of business | Non-alchoholic beverages including organic juices, organic drinks, mineral water, milk of almonds, preparations for making mineral water, syrups, nectar from fruits and vegetables, smoothies. |
| Publication | In Journal No. 1968 |
| Status | DRAFT |
| Applicant: | B. K. SINGHAL |
| Applicant Address | 7/116, Kailash Apartments, Swaroop Nagar, Kanpur Nagar-208002 Sole Proprietor |
| Jurisdiction | DELHI |
| Agent | PRATYUSH RAO |
| Agent Address | 84/63, H. No. 313, Tezab Mill Campus, Anwarganj, Kanpur |
Frequently Asked Questions
What is the status of trademark application number 4644921? ▾
The trademark application number 4644921 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4644921? ▾
The trademark application number 4644921 is owned by B. K. SINGHAL.
Which class does trademark application number 4644921 belong to? ▾
Trademark application number 4644921 is filed under Class 32, which relates to the specified goods and services.
Who is the trademark agent for application 4644921? ▾
The trademark agent associated with application number 4644921 is PRATYUSH RAO.
Was trademark application number 4644921 published in the journal? ▾
Yes, trademark application number 4644921 was published in Journal No. 1968.
What is trademark application number 4644921? ▾
Trademark application number 4644921 relates to "Non-alchoholic beverages including organic juices, organic drinks, mineral water, milk of almonds, preparations for making mineral water, syrups, nectar from fruits and vegetables, smoothies.".
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