Application Number 5695810 (Class 31)
Application Number:5695810
Status:
Unknown
Class:31
Applicant: AJAY KUMAR AGRAWAL
Filing Date:Tue, 22 Nov 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 31 |
| Application Number | 5695810 |
| Nature/Scope of business | Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt ,Broiler Feed,Poultry Feed Supplement Powder,Poultry Feed Enzymes,Layer Chicken Feed its estate manufacturing and selling. |
| Publication | In Journal No. 2116 |
| Status | Unknown |
| Applicant: | AJAY KUMAR AGRAWAL |
| Applicant Address | Banaras rod,Shubhash Nagar Bhagwanpur,Ward No.-2,Ambikapur,Sarguja Chattisgarh Pin Code-497001 proprietorship |
| Jurisdiction | MUMBAI |
| Agent | ALOK KUMAR. |
| Agent Address | C/O. SABITA DEVI, SHIVAJI COLONY, NAYATOLA, GHERA KUMHARAR, DABAR GALI, PATNA-800020. |
Frequently Asked Questions
Who is the owner of trademark application number 5695810? ▾
The trademark application number 5695810 is owned by AJAY KUMAR AGRAWAL.
Which class does trademark application number 5695810 belong to? ▾
Trademark application number 5695810 is filed under Class 31, which relates to the specified goods and services.
Who is the trademark agent for application 5695810? ▾
The trademark agent associated with application number 5695810 is ALOK KUMAR..
Was trademark application number 5695810 published in the journal? ▾
Yes, trademark application number 5695810 was published in Journal No. 2116.
What is trademark application number 5695810? ▾
Trademark application number 5695810 relates to "Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt ,Broiler Feed,Poultry Feed Supplement Powder,Poultry Feed Enzymes,Layer Chicken Feed its estate manufacturing and selling.".
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