Application Number 5596403 (Class 31)
Application Number:5596403
Status: Unknown
Class:31
Applicant:SHRIKANT R. AVHAD
Filing Date:Mon, 05 Sep 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 31 |
| Application Number | 5596403 |
| Nature/Scope of business | Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt. |
| Publication | In Journal No. 2096 |
| Status | Unknown |
| Applicant: | SHRIKANT R. AVHAD |
| Applicant Address | Shriram nagar, Shriram chowk, Vasant tekadi, Savedi, Ahmednagar 414 003 Sole Proprietor |
| Jurisdiction | MUMBAI |
| Agent | RAVINDRA SURESH DARANDALE |
| Agent Address | 04, Shri Dattakrupa Apt., Plot No.11, Gat No.500/1, Rajya Karmachari Soc., Next to Savarkarnagar, Ashoknagar, Satpur, Nasik-422 012 (M.S.) |
Frequently Asked Questions
Who is the owner of trademark application number 5596403? ▾
The trademark application number 5596403 is owned by SHRIKANT R. AVHAD.
Which class does trademark application number 5596403 belong to? ▾
Trademark application number 5596403 is filed under Class 31, which relates to the specified goods and services.
Who is the trademark agent for application 5596403? ▾
The trademark agent associated with application number 5596403 is RAVINDRA SURESH DARANDALE.
Was trademark application number 5596403 published in the journal? ▾
Yes, trademark application number 5596403 was published in Journal No. 2096.
What is trademark application number 5596403? ▾
Trademark application number 5596403 relates to "Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.".
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