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Application Number:4955813
Status: Unknown
Class:31
Applicant:BOOKER INDIA LIMITED
Filing Date:Sat, 24 Apr 2021
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class31
Application Number4955813
Nature/Scope of businessAgricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables including lettuces; continental, chinese, thai and other exotic vegetables and herbs, dry fruits, cereals; pulses including wheat, dal, lentils (fresh); grains, raw cereals, oats, nuts [fruits], organic vegetables, bran, eggs, fish, seeds, natural plants and flowers, flowers, dried, for decoration; flowers, potted plants; foodstuffs for animals and malt, fresh mushrooms and truffles; chicory (fresh); cocoa beans (raw); lemons, meal for animals; pet foods; foodstuffs for fish
PublicationIn Journal No. 2002
Status Unknown
Applicant:BOOKER INDIA LIMITED
Applicant Address2nd Floor, Taj Building, 210 Dr. D.N. Road, Fort, Mumbai 400001 A company existing under the Companies Act, 2013
JurisdictionMUMBAI
AgentKHAITAN & CO
Agent AddressKhaitan & Co,One World Center (earlier One Indiabulls Centre),10 & 13 flr,Tower 1C,841 Senapati Bapat Marg,Elphinstone Rd/Prabhadevi,Mumbai 400013

Frequently Asked Questions

Who is the owner of trademark application number 4955813?
The trademark application number 4955813 is owned by BOOKER INDIA LIMITED.
Which class does trademark application number 4955813 belong to?
Trademark application number 4955813 is filed under Class 31, which relates to the specified goods and services.
Who is the trademark agent for application 4955813?
The trademark agent associated with application number 4955813 is KHAITAN & CO.
Was trademark application number 4955813 published in the journal?
Yes, trademark application number 4955813 was published in Journal No. 2002.
What is trademark application number 4955813?
Trademark application number 4955813 relates to "Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables including lettuces; continental, chinese, thai and other exotic vegetables and herbs, dry fruits, cereals; pulses including wheat, dal, lentils (fresh); grains, raw cereals, oats, nuts [fruits], organic vegetables, bran, eggs, fish, seeds, natural plants and flowers, flowers, dried, for decoration; flowers, potted plants; foodstuffs for animals and malt, fresh mushrooms and truffles; chicory (fresh); cocoa beans (raw); lemons, meal for animals; pet foods; foodstuffs for fish".

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