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Application Number:4942445
Status:
Unknown
Class:31
Filing Date:Mon, 12 Apr 2021
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class31
Application Number4942445
Nature/Scope of businessRaw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt THIS IS CONDITION OF REGISTRATION THAT MARK SHALL BE USED WHOLE..
PublicationIn Journal No. 2090
Status
Unknown
Applicant: JADHAV NAYANSING SANGRAMSING
Applicant Address32-A VIDHYA VIHAR COLONY SHIRPUR DIST DHULE MAHARASHTRA, VARZADI ROAD TAL SHIRPUR, DHULE (DHULIA), MAHARASHTRA- 425405 Proprietor
JurisdictionMUMBAI
AgentSHEELA SANTOSH LOKHANDE
Agent AddressROOM NO.7,TUKARAM SHETH CHAWL NO.3,NEAR SACHIN MALI BUNGLOW,BEHIND GAONDEVI MANDIR,BHOPAR GAON,DOMBIVLI (EAST),THANE-421204

Frequently Asked Questions

Who is the owner of trademark application number 4942445?
The trademark application number 4942445 is owned by JADHAV NAYANSING SANGRAMSING.
Which class does trademark application number 4942445 belong to?
Trademark application number 4942445 is filed under Class 31, which relates to the specified goods and services.
Who is the trademark agent for application 4942445?
The trademark agent associated with application number 4942445 is SHEELA SANTOSH LOKHANDE.
Was trademark application number 4942445 published in the journal?
Yes, trademark application number 4942445 was published in Journal No. 2090.
What is trademark application number 4942445?
Trademark application number 4942445 relates to "Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt THIS IS CONDITION OF REGISTRATION THAT MARK SHALL BE USED WHOLE..".

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