Application Number 4639777 (Class 31)
Application Number:4639777
Status:
Unknown
Class:31
Applicant: AAYUSH TYAGI
Filing Date:Fri, 04 Sep 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 31 |
| Application Number | 4639777 |
| Nature/Scope of business | RAW AND UNPROCESSED AGRICULTURAL, AQUACULTURAL, HORTICULTURAL AND FORESTRY PRODUCTS; RAW AND UNPROCESSED GRAINS AND SEEDS; FRESH FRUITS AND VEGETABLES, FRESH HERBS; NATURAL PLANTS AND FLOWERS; BULBS, SEEDLINGS AND SEEDS FOR PLANTING; LIVE ANIMALS; FOODSTUFFS AND BEVERAGES FOR ANIMALS; MALT INCLUDED IN CLASS 31 The mark shall be used as a whole.. |
| Publication | In Journal No. 2119 |
| Status | Unknown |
| Applicant: | AAYUSH TYAGI |
| Applicant Address | FLAT NO. H-901 & 902 , VVIP ADDRESSES, RAJ NAGAR, NEAR NH-58, RAJ NAGAR EXTENSION, GHAZIABAD PROPRIETOR |
| Jurisdiction | DELHI |
| Agent | HIMANSHU JAISWAL |
| Agent Address | E-56, CHHOTI MARKET, GOVINDPURI, MODINAGAR, GHAZIABAD, UTTAR PRADESH-201204 |
Frequently Asked Questions
Who is the owner of trademark application number 4639777? ▾
The trademark application number 4639777 is owned by AAYUSH TYAGI.
Which class does trademark application number 4639777 belong to? ▾
Trademark application number 4639777 is filed under Class 31, which relates to the specified goods and services.
Who is the trademark agent for application 4639777? ▾
The trademark agent associated with application number 4639777 is HIMANSHU JAISWAL.
Was trademark application number 4639777 published in the journal? ▾
Yes, trademark application number 4639777 was published in Journal No. 2119.
What is trademark application number 4639777? ▾
Trademark application number 4639777 relates to "RAW AND UNPROCESSED AGRICULTURAL, AQUACULTURAL, HORTICULTURAL AND FORESTRY PRODUCTS; RAW AND UNPROCESSED GRAINS AND SEEDS; FRESH FRUITS AND VEGETABLES, FRESH HERBS; NATURAL PLANTS AND FLOWERS; BULBS, SEEDLINGS AND SEEDS FOR PLANTING; LIVE ANIMALS; FOODSTUFFS AND BEVERAGES FOR ANIMALS; MALT INCLUDED IN CLASS 31 The mark shall be used as a whole..".
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