Application Number 3917557 (Class 31)
Application Number:3917557
Status:
DRAFT
Class:31
Applicant: PARESH ARVINDKUMAR SHAH
Filing Date:Thu, 16 Aug 2018
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 31 |
| Application Number | 3917557 |
| Nature/Scope of business | Processing raw material related to Jeera, Souff, Til, Poppy seeds, Turmeric powder, Suva methi, Ajama, Rai, Dhanadal, Alshi, Dhanya powder, Chilly powder, Coconut powder, Garam masala, Mustard, Sauces, Sugar, Coffee, Tea, Cocoa, Flour, Pulses, Grains and preparations made from Cereals & other related processed Spices and other related activity included in Class 31 |
| Publication | In Journal No. 1869 |
| Status | DRAFT |
| Applicant: | PARESH ARVINDKUMAR SHAH |
| Applicant Address | H-44, APMC MARKET-1, PHASE-II, SECTOR-19C, TURBHE, VASHI, NAVI MUMBAI, THANE-400705 INDIVIDUAL |
| Jurisdiction | MUMBAI |
| Agent | DRASHTI ANANDPRAKASH SHARMA |
| Agent Address | 51 "K" GOVT. COLONY, OPP. SARDAR PATEL SEVA SAMAJ, NAVRANGPURA, AHMEDABAD-380009. |
Frequently Asked Questions
What is the status of trademark application number 3917557? ▾
The trademark application number 3917557 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3917557? ▾
The trademark application number 3917557 is owned by PARESH ARVINDKUMAR SHAH.
Which class does trademark application number 3917557 belong to? ▾
Trademark application number 3917557 is filed under Class 31, which relates to the specified goods and services.
Who is the trademark agent for application 3917557? ▾
The trademark agent associated with application number 3917557 is DRASHTI ANANDPRAKASH SHARMA.
Was trademark application number 3917557 published in the journal? ▾
Yes, trademark application number 3917557 was published in Journal No. 1869.
What is trademark application number 3917557? ▾
Trademark application number 3917557 relates to "Processing raw material related to Jeera, Souff, Til, Poppy seeds, Turmeric powder, Suva methi, Ajama, Rai, Dhanadal, Alshi, Dhanya powder, Chilly powder, Coconut powder, Garam masala, Mustard, Sauces, Sugar, Coffee, Tea, Cocoa, Flour, Pulses, Grains and preparations made from Cereals & other related processed Spices and other related activity included in Class 31".
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