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Application Number 3551086 (Class 31)

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Application Number:3551086
Status:
DRAFT
Class:31
Applicant: AYUSHBHAI B. UNDHAD, BHARATBHAI D. UNDHAD AND MUKESHBHAI K. UNDHAD
Filing Date:Wed, 17 May 2017

Trademark Information

Trademark
Trademark TypeWordmark
Class31
Application Number3551086
Nature/Scope of businessEdible Lime, Edible Catechu; Betal Spices (Pan Masala), Scented & Sweet Supari, Mouth Freshners, Sounff and Dannadal; Pan Leaves and goods made from these materials; Pan Ingredients; Constituents of Pan and Pan Masala; Pan Flavouring Materials; Fresh Fruits; Vegetables; Natural Plants and Flowers; Foodstuffs for Animal, Agricultural, Horticultural and Forestry Products and Grains; Live Animals; as included in Class – 31.
PublicationIn Journal No. 1902
Status
DRAFT
Applicant: AYUSHBHAI B. UNDHAD, BHARATBHAI D. UNDHAD AND MUKESHBHAI K. UNDHAD
Applicant Address“ AYODHYA ”, Manekpara, Street No. 5, Amreli – 365601. Joint Applicant
JurisdictionAHMEDABAD
AgentKARNI TRADE MARKS.
Agent Address4024, WORLD TRADE CENTRE, RING ROAD, SURAT-395 002.

Frequently Asked Questions

What is the status of trademark application number 3551086? ▾
The trademark application number 3551086 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3551086? ▾
The trademark application number 3551086 is owned by AYUSHBHAI B. UNDHAD, BHARATBHAI D. UNDHAD AND MUKESHBHAI K. UNDHAD.
Which class does trademark application number 3551086 belong to? ▾
Trademark application number 3551086 is filed under Class 31, which relates to the specified goods and services.
Who is the trademark agent for application 3551086? ▾
The trademark agent associated with application number 3551086 is KARNI TRADE MARKS..
Was trademark application number 3551086 published in the journal? ▾
Yes, trademark application number 3551086 was published in Journal No. 1902.
What is trademark application number 3551086? ▾
Trademark application number 3551086 relates to "Edible Lime, Edible Catechu; Betal Spices (Pan Masala), Scented & Sweet Supari, Mouth Freshners, Sounff and Dannadal; Pan Leaves and goods made from these materials; Pan Ingredients; Constituents of Pan and Pan Masala; Pan Flavouring Materials; Fresh Fruits; Vegetables; Natural Plants and Flowers; Foodstuffs for Animal, Agricultural, Horticultural and Forestry Products and Grains; Live Animals; as included in Class – 31.".

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