Application Number 3330786 (Class 31)
Application Number:3330786
Status:
DRAFT
Class:31
Applicant: SIDDHANT LIME PRIVATE LIMITED
Filing Date:Sat, 06 Aug 2016
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 31 |
| Application Number | 3330786 |
| Nature/Scope of business | Edible Lime, Edible Catechu; Betal Spices (Pan Masala), Scented & Sweet Supari, Mouth Freshners, Sounff and Dannadal; Pan Leaves and goods made from these materials; Pan Ingredients; Constituents of Pan and Pan Masala; Pan Flavouring Materials; Beetle Nuts; Fresh Fruits Included In Class - 31. |
| Publication | In Journal No. 1820 |
| Status | DRAFT |
| Applicant: | SIDDHANT LIME PRIVATE LIMITED |
| Applicant Address | Shade No. P/74, Old GIDC Industrial Estate, Near Indian Diamond Institute, Katargam, Surat - 395004. Manufacturer and Merchant a company registered and incorporated under the Indian Companys Act, 1956 |
| Jurisdiction | AHMEDABAD |
| Agent | KARNI TRADE MARKS. |
| Agent Address | 4024, WORLD TRADE CENTRE, RING ROAD, SURAT-395 002. |
Frequently Asked Questions
What is the status of trademark application number 3330786? ▾
The trademark application number 3330786 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3330786? ▾
The trademark application number 3330786 is owned by SIDDHANT LIME PRIVATE LIMITED.
Which class does trademark application number 3330786 belong to? ▾
Trademark application number 3330786 is filed under Class 31, which relates to the specified goods and services.
Who is the trademark agent for application 3330786? ▾
The trademark agent associated with application number 3330786 is KARNI TRADE MARKS..
Was trademark application number 3330786 published in the journal? ▾
Yes, trademark application number 3330786 was published in Journal No. 1820.
What is trademark application number 3330786? ▾
Trademark application number 3330786 relates to "Edible Lime, Edible Catechu; Betal Spices (Pan Masala), Scented & Sweet Supari, Mouth Freshners, Sounff and Dannadal; Pan Leaves and goods made from these materials; Pan Ingredients; Constituents of Pan and Pan Masala; Pan Flavouring Materials; Beetle Nuts; Fresh Fruits Included In Class - 31.".
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