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Application Number:7354133
Status:
DRAFT
Class:30
Applicant: RAHUL BAIJAL
Filing Date:Thu, 20 Nov 2025
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number7354133
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; Corn Puffs and Pipes; Daliya; Poha; Macroni; Noodles; Sattoo; Jaggery (Organic/Flavoured/Fry fruit); Spices; Sauce; Baked Cookies; Namkeen Mixtures; Moosli; Corn Flakes; Pasta; Vermicelli; Papad; Oatmeal; Bakery product; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces (condiments);spices; ice(frozen water) as per Class-30.
PublicationIn Journal No. 2272
Status
DRAFT
Applicant: RAHUL BAIJAL
Applicant AddressC-155, Ashok Vihar, Phase-1, Delhi -110052 Individual
JurisdictionDELHI
AgentNEHA GUPTA
Agent AddressM-57, SHYAM NAGAR, KHYALA ROAD, NEW DELHI - 110018

Frequently Asked Questions

What is the status of trademark application number 7354133?
The trademark application number 7354133 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 7354133?
The trademark application number 7354133 is owned by RAHUL BAIJAL.
Which class does trademark application number 7354133 belong to?
Trademark application number 7354133 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7354133?
The trademark agent associated with application number 7354133 is NEHA GUPTA.
Was trademark application number 7354133 published in the journal?
Yes, trademark application number 7354133 was published in Journal No. 2272.
What is trademark application number 7354133?
Trademark application number 7354133 relates to "Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; Corn Puffs and Pipes; Daliya; Poha; Macroni; Noodles; Sattoo; Jaggery (Organic/Flavoured/Fry fruit); Spices; Sauce; Baked Cookies; Namkeen Mixtures; Moosli; Corn Flakes; Pasta; Vermicelli; Papad; Oatmeal; Bakery product; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces (condiments);spices; ice(frozen water) as per Class-30.".

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