Application Number 7103586 (Class 30)
Application Number:7103586
Status: Unknown
Class:30
Applicant:LOTUS BAKERIES N.V.
Filing Date:Mon, 07 Jul 2025
In Progress
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"application #7103586" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 7103586 |
| Nature/Scope of business | Biscuits; cakes; confectionery; fondants (confectionery); gingerbread; pastry; speculoos (caramelized biscuits); spreads on the basis of biscuits; spreads on the basis of speculoos (caramelized biscuits); spreads on the basis of coffee; spreads on the basis of chocolate; waffles; ice cream; edible ice; chocolate; chocolate products |
| Publication | In Journal No. 2226 |
| Status | Unknown |
| Applicant: | LOTUS BAKERIES N.V. |
| Applicant Address | Gentstraat 1, 9971 Lembeke, Belgium a Public Limited Company organised and existing under the laws of Belgium |
| Jurisdiction | DELHI |
| Agent | REMFRY & SAGAR |
| Agent Address | REMFRY HOUSE AT THE MILLENNIUM PLAZA SEC 27, GURGAON 122009, NEW DELHI NATIONAL CAPITAL REGION INDIA |
Frequently Asked Questions
Who is the owner of trademark application number 7103586? ▾
The trademark application number 7103586 is owned by LOTUS BAKERIES N.V..
Which class does trademark application number 7103586 belong to? ▾
Trademark application number 7103586 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7103586? ▾
The trademark agent associated with application number 7103586 is REMFRY & SAGAR.
Was trademark application number 7103586 published in the journal? ▾
Yes, trademark application number 7103586 was published in Journal No. 2226.
What is trademark application number 7103586? ▾
Trademark application number 7103586 relates to "Biscuits; cakes; confectionery; fondants (confectionery); gingerbread; pastry; speculoos (caramelized biscuits); spreads on the basis of biscuits; spreads on the basis of speculoos (caramelized biscuits); spreads on the basis of coffee; spreads on the basis of chocolate; waffles; ice cream; edible ice; chocolate; chocolate products".
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