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Application Number:7054140
Status: Unknown
Class:30
Applicant:ADITYA AGRAWAL
Filing Date:Tue, 10 Jun 2025
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number7054140
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]. Subject to condition that the mark shall be used as a whole.
PublicationIn Journal No. 2240
Status Unknown
Applicant:ADITYA AGRAWAL
Applicant AddressB-25, VTC MODINAGAR, PO: GOVINDPURI, GHAZIABAD, U.P.-201204 INDIVIDUAL
JurisdictionDELHI
AgentTYAGI CERTIFICATIONS
Agent Address3/112, GROUND FLOOR, LALITA PARK, LAXMI NAGAR, DELHI-110092

Frequently Asked Questions

Who is the owner of trademark application number 7054140?
The trademark application number 7054140 is owned by ADITYA AGRAWAL.
Which class does trademark application number 7054140 belong to?
Trademark application number 7054140 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7054140?
The trademark agent associated with application number 7054140 is TYAGI CERTIFICATIONS.
Was trademark application number 7054140 published in the journal?
Yes, trademark application number 7054140 was published in Journal No. 2240.
What is trademark application number 7054140?
Trademark application number 7054140 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]. Subject to condition that the mark shall be used as a whole.".

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