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Application Number:6989973
Status:
DRAFT
Class:30
Filing Date:Sat, 03 May 2025
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6989973
Nature/Scope of businessDonuts; Croissants; Bread; Biscuits; Tarts; Crust Tart Shells; Cookies; Cookie Pies, Mixes and Dough; Cakes; Cake (Flour, Dough, Batter, Icing, Frosting, Powder, Mixes and Preparations); Instant Donut Mixes; Gluten Free Bakery Products; Mixes for Making Bakery Products; Chocolate Fillings for Bakery Products; Confectionery; Gluten Free Confectionery; Chocolates; Pastries; Pastéis De Forno [Baked Thin Crispy Crust Pies With Assorted Fillings]; Ready to Bake Dough Products; Bread Flour and Mixes; Muffins; Muffin Mixes; Ice Cream, Sorbets and other Edible Ices
PublicationIn Journal No. 2274
Status
DRAFT
Applicant: FRESHEZY FOODTECH PRIVATE LIMITED
Applicant AddressMEGHDOOT - A, FLAT NO. A - 1501, PLOT - 121, SWAMI SAMARTH NGR, 120 D. P. ROAD, ANDHERI WEST, MUMBAI - 400 053 PRIVATE LIMITED COMPANY
JurisdictionMUMBAI
AgentKAYSER AND COMPANY.
Agent AddressRAJA BAHADUR MANSION, 20 AMBALAL DOSHI MARG, FORT, MUMBAI- 400 023.

Frequently Asked Questions

What is the status of trademark application number 6989973?
The trademark application number 6989973 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 6989973?
The trademark application number 6989973 is owned by FRESHEZY FOODTECH PRIVATE LIMITED.
Which class does trademark application number 6989973 belong to?
Trademark application number 6989973 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6989973?
The trademark agent associated with application number 6989973 is KAYSER AND COMPANY..
Was trademark application number 6989973 published in the journal?
Yes, trademark application number 6989973 was published in Journal No. 2274.
What is trademark application number 6989973?
Trademark application number 6989973 relates to "Donuts; Croissants; Bread; Biscuits; Tarts; Crust Tart Shells; Cookies; Cookie Pies, Mixes and Dough; Cakes; Cake (Flour, Dough, Batter, Icing, Frosting, Powder, Mixes and Preparations); Instant Donut Mixes; Gluten Free Bakery Products; Mixes for Making Bakery Products; Chocolate Fillings for Bakery Products; Confectionery; Gluten Free Confectionery; Chocolates; Pastries; Pastéis De Forno [Baked Thin Crispy Crust Pies With Assorted Fillings]; Ready to Bake Dough Products; Bread Flour and Mixes; Muffins; Muffin Mixes; Ice Cream, Sorbets and other Edible Ices".

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