Application Number 6979099 (Class 30)
Application Number:6979099
Status:
UNKNOWN
Class:30
Applicant: HARIKRISHNAN R B
Filing Date:Mon, 28 Apr 2025
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6979099 |
| Nature/Scope of business | SPICES, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES(CONDIMENTS); ICE (FROZEN WATER) |
| Publication | In Journal No. 2273 |
| Status | UNKNOWN |
| Applicant: | HARIKRISHNAN R B |
| Applicant Address | DAKSHINA, MANNARA, KOITHOORKONAM P.O, ANDOORKONAM, THIRUVANANTHAPURAM, KERALA, PIN 695584 PROPRIETORSHIP |
| Jurisdiction | CHENNAI |
| Agent | EXCELLA GLOBAL SOLUTIONS |
| Agent Address | PLOT NO 207, MAVELIPURAM COLONY, MAVELIPURAM, KAKKANADU, ERNAKULAM, KERALA - 682030 |
Frequently Asked Questions
What is the status of trademark application number 6979099? ▾
The trademark application number 6979099 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 6979099? ▾
The trademark application number 6979099 is owned by HARIKRISHNAN R B.
Which class does trademark application number 6979099 belong to? ▾
Trademark application number 6979099 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6979099? ▾
The trademark agent associated with application number 6979099 is EXCELLA GLOBAL SOLUTIONS.
Was trademark application number 6979099 published in the journal? ▾
Yes, trademark application number 6979099 was published in Journal No. 2273.
What is trademark application number 6979099? ▾
Trademark application number 6979099 relates to "SPICES, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES(CONDIMENTS); ICE (FROZEN WATER)".
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