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Application Number:6956859
Status:
UNKNOWN
Class:30
Filing Date:Tue, 15 Apr 2025

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6956859
Nature/Scope of businessSPICES, DRIED MINT, KER SANGARI, DRIED CUMIN SEEDS (JEERA), COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, SWEETS, NAMKEEN, SNACKS, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS) INCLUDED IN CLASS 30.
PublicationIn Journal No. 2272
Status
UNKNOWN
Applicant: SUNIL BHATI PROPRIETOR OF BALAJI SUNIL TRADING COMPANY
Applicant AddressBHATI KRISHI FARM, RAMSIYA POST TAUSAR, NAGAUR, RAJASTHAN, 341001 SINGLE FIRM
JurisdictionAHMEDABAD
AgentANIL KUMAR SHARMA
Agent AddressPLOT N.J-17D, J-17E, OFFICE NO. F-103 EARTH DESIGN TOWER, RAMESH MARG, C-SCHEME, JAIPUR - RAJASTHAN

Frequently Asked Questions

What is the status of trademark application number 6956859?
The trademark application number 6956859 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 6956859?
The trademark application number 6956859 is owned by SUNIL BHATI PROPRIETOR OF BALAJI SUNIL TRADING COMPANY.
Which class does trademark application number 6956859 belong to?
Trademark application number 6956859 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6956859?
The trademark agent associated with application number 6956859 is ANIL KUMAR SHARMA.
Was trademark application number 6956859 published in the journal?
Yes, trademark application number 6956859 was published in Journal No. 2272.
What is trademark application number 6956859?
Trademark application number 6956859 relates to "SPICES, DRIED MINT, KER SANGARI, DRIED CUMIN SEEDS (JEERA), COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, SWEETS, NAMKEEN, SNACKS, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS) INCLUDED IN CLASS 30.".

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