Application Number 6952535 (Class 30)
Application Number:6952535
Status:
UNKNOWN
Class:30
Applicant: ENTAIL GLOBAL LLP
Filing Date:Fri, 11 Apr 2025
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6952535 |
| Nature/Scope of business | SPICES, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); ROASTED COFFEE BEANS, UNROASTED COFFEE BEANS |
| Publication | In Journal No. 2271 |
| Status | UNKNOWN |
| Applicant: | ENTAIL GLOBAL LLP |
| Applicant Address | 25, Nilamber Grandeur, Near Navrachna University, Bhayli, Vadodara 391410, Gujarat, India. A Limited Liabilities Partnership |
| Jurisdiction | AHMEDABAD |
| Agent | H. K. ACHARYA & COMPANY |
| Agent Address | HK Avenue, 19 Swastik Society, Navrangpura, Ahmedabad 380009, Gujarat, INDIA |
Frequently Asked Questions
What is the status of trademark application number 6952535? ▾
The trademark application number 6952535 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 6952535? ▾
The trademark application number 6952535 is owned by ENTAIL GLOBAL LLP.
Which class does trademark application number 6952535 belong to? ▾
Trademark application number 6952535 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6952535? ▾
The trademark agent associated with application number 6952535 is H. K. ACHARYA & COMPANY.
Was trademark application number 6952535 published in the journal? ▾
Yes, trademark application number 6952535 was published in Journal No. 2271.
What is trademark application number 6952535? ▾
Trademark application number 6952535 relates to "SPICES, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); ROASTED COFFEE BEANS, UNROASTED COFFEE BEANS".
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