Application Number 6928446 (Class 30)
Application Number:6928446
Status: Unknown
Class:30
Applicant:M/S. SHREE RAM FOOD PRODUCT
Filing Date:Fri, 28 Mar 2025
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6928446 |
| Nature/Scope of business | CHOORAN, CHATANI, TOFFEE, CANDY, AAM PAPAD, IMLI CHOORAN, IMLI, COCOA AND ARTIFICIAL, RICE, TAPIOCA AND SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRIES AND CONFECTIONERY, EDIBLE ICES, SUGAR, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, MUSTARD, VINEGAR, SAUCES [CONDIMENTS], SPICES, ICE [FROZEN WATER]. MARK SHALL BE USED AS A WHOLE. |
| Publication | In Journal No. 2208 |
| Status | Unknown |
| Applicant: | M/S. SHREE RAM FOOD PRODUCT |
| Applicant Address | JALESAR ROAD SASNI HATHRAS (UTTAR PRADESH) PARTNERSHIP FIRM |
| Jurisdiction | DELHI |
| Agent | NATIONAL TRADE MARK CO |
| Agent Address | 36- SMT BHAGIRATHI DEVI MARG KHANDRI AGRA 282003 UP |
Frequently Asked Questions
Who is the owner of trademark application number 6928446? ▾
The trademark application number 6928446 is owned by M/S. SHREE RAM FOOD PRODUCT.
Which class does trademark application number 6928446 belong to? ▾
Trademark application number 6928446 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6928446? ▾
The trademark agent associated with application number 6928446 is NATIONAL TRADE MARK CO.
Was trademark application number 6928446 published in the journal? ▾
Yes, trademark application number 6928446 was published in Journal No. 2208.
What is trademark application number 6928446? ▾
Trademark application number 6928446 relates to "CHOORAN, CHATANI, TOFFEE, CANDY, AAM PAPAD, IMLI CHOORAN, IMLI, COCOA AND ARTIFICIAL, RICE, TAPIOCA AND SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRIES AND CONFECTIONERY, EDIBLE ICES, SUGAR, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, MUSTARD, VINEGAR, SAUCES [CONDIMENTS], SPICES, ICE [FROZEN WATER]. MARK SHALL BE USED AS A WHOLE.".
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