Application Number 6904598 (Class 30)
Application Number:6904598
Status:
UNKNOWN
Class:30
Applicant: RUGGERO BAULI S.P.A.
Filing Date:Thu, 13 Mar 2025
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6904598 |
| Nature/Scope of business | Breakfast cereals; Breakfast cake; Flour; Panettone; Pandoro; Easter eggs; Cereal preparations; Sugar; Chocolate eggs; Tea; Tarts; Tapioca; Coffee substitutes; Spices; Mustard; Golden syrup; Salt; Sago; Rice; Pepper spice; Chocolate pastes; Pastries; Bread; Pasta; Gluten-free bread; Honey; Yeast powder; Yeast; Ice cream; Pies; Flour and preparations made from cereals; Chocolate desserts; Crackers; Confectionery; Chocolate; Coffee; Cocoa; Biscuits; Vinegar; Croissants; Breadsticks; Profiteroles. |
| Publication | In Journal No. 2271 |
| Status | UNKNOWN |
| Applicant: | RUGGERO BAULI S.P.A. |
| Applicant Address | Via del Perlar 2 37135 Verona VR Italy An Italian Joint Stock Company |
| Jurisdiction | CHENNAI |
| Agent | FOX MANDAL & ASSOCIATES |
| Agent Address | FM HOUSE, 6/12, PRIMROSE ROAD, GURAPPA AVENUE, BANGALORE - 560 025. |
Frequently Asked Questions
What is the status of trademark application number 6904598? ▾
The trademark application number 6904598 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 6904598? ▾
The trademark application number 6904598 is owned by RUGGERO BAULI S.P.A..
Which class does trademark application number 6904598 belong to? ▾
Trademark application number 6904598 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6904598? ▾
The trademark agent associated with application number 6904598 is FOX MANDAL & ASSOCIATES.
Was trademark application number 6904598 published in the journal? ▾
Yes, trademark application number 6904598 was published in Journal No. 2271.
What is trademark application number 6904598? ▾
Trademark application number 6904598 relates to "Breakfast cereals; Breakfast cake; Flour; Panettone; Pandoro; Easter eggs; Cereal preparations; Sugar; Chocolate eggs; Tea; Tarts; Tapioca; Coffee substitutes; Spices; Mustard; Golden syrup; Salt; Sago; Rice; Pepper spice; Chocolate pastes; Pastries; Bread; Pasta; Gluten-free bread; Honey; Yeast powder; Yeast; Ice cream; Pies; Flour and preparations made from cereals; Chocolate desserts; Crackers; Confectionery; Chocolate; Coffee; Cocoa; Biscuits; Vinegar; Croissants; Breadsticks; Profiteroles.".
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