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Application Number:6886015
Status:
UNKNOWN
Class:30
Filing Date:Mon, 03 Mar 2025

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6886015
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 2271
Status
UNKNOWN
Applicant: MD ASIF QURAISHI S/O MD AMIRULLAH QURAISHI
Applicant AddressDILDAR NAGAR GAON, QURAISHI MOHALLA DILDAR NAGAR GHAZIPUR, UTTAR PRADESH - 232326, INDIA SINGLE FIRM
JurisdictionDELHI
AgentATUL KUMAR SAHUWALA
Agent AddressDR. ATUL KUMAR SAHUWALA, ADVOCATE & ATTORNEY, HEAD OFFICE-50-K-BLOCK,SRIGANGANAGAR- 335001,RAJASTHAN, INDIA.+91(0)9314321001, IPOFFICE.INDIA@GMAIL.COM

Frequently Asked Questions

What is the status of trademark application number 6886015?
The trademark application number 6886015 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 6886015?
The trademark application number 6886015 is owned by MD ASIF QURAISHI S/O MD AMIRULLAH QURAISHI.
Which class does trademark application number 6886015 belong to?
Trademark application number 6886015 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6886015?
The trademark agent associated with application number 6886015 is ATUL KUMAR SAHUWALA.
Was trademark application number 6886015 published in the journal?
Yes, trademark application number 6886015 was published in Journal No. 2271.
What is trademark application number 6886015?
Trademark application number 6886015 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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