Application Number 6873870 (Class 30)
Application Number:6873870
Status: Unknown
Class:30
Applicant:SANDEEP MAVANI
Filing Date:Mon, 24 Feb 2025
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6873870 |
| Nature/Scope of business | Fondant, Fondant cake decorations, Edible cake decorations, Edible fabric cake decorations, Sugar-based cake decorations, Chocolate decorations for cakes, Edible wafer decorations for cakes, Topping syrup, Chocolate syrup, Mixes for making bakery products, Chocolate fillings for bakery products, Chocolate sprinkles, Cake sprinkles, Chocolate decorations for Christmas trees, Gum paste [confectionery], Icing mixes, Cake frosting [icing], Sweet fillings, Sweet glazes and fillings |
| Publication | In Journal No. 2228 |
| Status | Unknown |
| Applicant: | SANDEEP MAVANI |
| Applicant Address | CHINMOYEE COMPLEX, BLOCK - A, 5TH FLOOR, AT ROAD, TOKOBARI KALIMANDIR, KAMRUP METRO, GUWAHATI, ASSAM - 781001 INDIVIDUAL |
| Jurisdiction | KOLKATA |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 6873870? ▾
The trademark application number 6873870 is owned by SANDEEP MAVANI.
Which class does trademark application number 6873870 belong to? ▾
Trademark application number 6873870 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6873870? ▾
The trademark agent associated with application number 6873870 is NEWTON REGINALD.
Was trademark application number 6873870 published in the journal? ▾
Yes, trademark application number 6873870 was published in Journal No. 2228.
What is trademark application number 6873870? ▾
Trademark application number 6873870 relates to "Fondant, Fondant cake decorations, Edible cake decorations, Edible fabric cake decorations, Sugar-based cake decorations, Chocolate decorations for cakes, Edible wafer decorations for cakes, Topping syrup, Chocolate syrup, Mixes for making bakery products, Chocolate fillings for bakery products, Chocolate sprinkles, Cake sprinkles, Chocolate decorations for Christmas trees, Gum paste [confectionery], Icing mixes, Cake frosting [icing], Sweet fillings, Sweet glazes and fillings".
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