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Application Number:6867793
Status:
UNKNOWN
Class:30
Filing Date:Thu, 20 Feb 2025

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6867793
Nature/Scope of businessFlour, Wheat Flour, Dough flour, Preparations made from Cereals, Rice flour, Vegetable flour, Semolina, Corn flour and Flour mixes, Coffee, tea, cocoa and artificial coffee ,rice pasta and noodles, tapioca, sago, ; flour and preparations made from cereals, bread, pastry and confectionery, chocolate, ice- cream ,sorbets, powder for edible ices, sugar, honey, treacle; yeast, baking powder; salt, spices, preserved herbs ; vinegar, sauces, condiments; ice(frozen water).
PublicationIn Journal No. 2271
Status
UNKNOWN
Applicant: SPROUTQ INDUSTRIES PRIVATE LIMITED
Applicant AddressFlat No. 2, National Complex, Sidheswar Peth, Solapur North, Solapur, Maharashtra - 413001 Body Incorporated including Private limited company
JurisdictionMUMBAI
AgentSHETYE SHEETAL SUMEET
Agent AddressC-339, Antop Hill Ware Housing Co. Limited, V.I.T.College Road, Wadala (East), Mumbai - 400037.

Frequently Asked Questions

What is the status of trademark application number 6867793?
The trademark application number 6867793 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 6867793?
The trademark application number 6867793 is owned by SPROUTQ INDUSTRIES PRIVATE LIMITED.
Which class does trademark application number 6867793 belong to?
Trademark application number 6867793 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6867793?
The trademark agent associated with application number 6867793 is SHETYE SHEETAL SUMEET.
Was trademark application number 6867793 published in the journal?
Yes, trademark application number 6867793 was published in Journal No. 2271.
What is trademark application number 6867793?
Trademark application number 6867793 relates to "Flour, Wheat Flour, Dough flour, Preparations made from Cereals, Rice flour, Vegetable flour, Semolina, Corn flour and Flour mixes, Coffee, tea, cocoa and artificial coffee ,rice pasta and noodles, tapioca, sago, ; flour and preparations made from cereals, bread, pastry and confectionery, chocolate, ice- cream ,sorbets, powder for edible ices, sugar, honey, treacle; yeast, baking powder; salt, spices, preserved herbs ; vinegar, sauces, condiments; ice(frozen water).".

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