Application Number 6802637 (Class 30)
Application Number:6802637
Status: Unknown
Class:30
Applicant:MR.ARUN KUMAR
Filing Date:Mon, 13 Jan 2025
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6802637 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour andpreparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbetsand other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices,preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION |
| Publication | In Journal No. 2193 |
| Status | Unknown |
| Applicant: | MR.ARUN KUMAR |
| Applicant Address | 1050 GALI BOHRO WALI HAIBAT PURA MAIN VTC NAJAFGARH,SOUTH WEST DELHI,DELHI-110043 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | IPR SOLUTIONS |
| Agent Address | OFFICE NO-506 5TH FLOOR LAXMI TOWER COMMERCIAL COMPLEX AZADPUR DELHI-110033 |
Frequently Asked Questions
Who is the owner of trademark application number 6802637? ▾
The trademark application number 6802637 is owned by MR.ARUN KUMAR.
Which class does trademark application number 6802637 belong to? ▾
Trademark application number 6802637 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6802637? ▾
The trademark agent associated with application number 6802637 is IPR SOLUTIONS.
Was trademark application number 6802637 published in the journal? ▾
Yes, trademark application number 6802637 was published in Journal No. 2193.
What is trademark application number 6802637? ▾
Trademark application number 6802637 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour andpreparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbetsand other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices,preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION".
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