Application Number 6794062 (Class 30)
Application Number:6794062
Status:
DRAFT
Class:30
Applicant: SUSHIL KUMAR
Filing Date:Wed, 08 Jan 2025
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6794062 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). |
| Publication | In Journal No. 2272 |
| Status | DRAFT |
| Applicant: | SUSHIL KUMAR |
| Applicant Address | Janta Bakery House Near Nmsd School BARNALA PUNJAB 148101 India Individual |
| Jurisdiction | DELHI |
| Agent | KARAN AGARWAL |
| Agent Address | N 161 Saira Tower, Ground Floor Near Green Park Metro, Delhi - 110016 |
Frequently Asked Questions
What is the status of trademark application number 6794062? ▾
The trademark application number 6794062 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 6794062? ▾
The trademark application number 6794062 is owned by SUSHIL KUMAR.
Which class does trademark application number 6794062 belong to? ▾
Trademark application number 6794062 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6794062? ▾
The trademark agent associated with application number 6794062 is KARAN AGARWAL.
Was trademark application number 6794062 published in the journal? ▾
Yes, trademark application number 6794062 was published in Journal No. 2272.
What is trademark application number 6794062? ▾
Trademark application number 6794062 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".
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