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Application Number:6792318
Status: Unknown
Class:30
Applicant:SHAH SUBHASHBHAI PUKHRAJBHAI
Filing Date:Tue, 07 Jan 2025
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6792318
Nature/Scope of businessSpices, Dried Cumin Seeds, Processed fennel seeds for use as seasonings or flavourings, Dried coriander being seasoning , Mustard, Dried Parsley, Processed Coriander Seeds, Dried Coriander Seeds, Seasonings, Condiments, Sesame seeds [seasonings] , Aniseeds for use as a seasoning , Processed poppy seeds for use as seasonings or flavourings , Dhania powder (coriander) , Powdered ginger for use as a spice, Saffron, Ground Ginger, Ginger (spice), Turmeric powder being condiment, Cinnamon, Cinnamon Powder, Cumin Powder, Ground Cumin, Mustard Powder (spice).
PublicationIn Journal No. 2192
Status Unknown
Applicant:SHAH SUBHASHBHAI PUKHRAJBHAI
Applicant AddressPHARMACY BUILDING, STATION ROAD, UNJHA, DIST.- MEHSANA, GUJRAT- 384170 INDIVIDUAL
JurisdictionDELHI
AgentBLUE INKK
Agent AddressGOEL NIWAS, J-62, STREET NO. 4, LAXMI NAGAR, DELHI - 110092

Frequently Asked Questions

Who is the owner of trademark application number 6792318?
The trademark application number 6792318 is owned by SHAH SUBHASHBHAI PUKHRAJBHAI.
Which class does trademark application number 6792318 belong to?
Trademark application number 6792318 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6792318?
The trademark agent associated with application number 6792318 is BLUE INKK.
Was trademark application number 6792318 published in the journal?
Yes, trademark application number 6792318 was published in Journal No. 2192.
What is trademark application number 6792318?
Trademark application number 6792318 relates to "Spices, Dried Cumin Seeds, Processed fennel seeds for use as seasonings or flavourings, Dried coriander being seasoning , Mustard, Dried Parsley, Processed Coriander Seeds, Dried Coriander Seeds, Seasonings, Condiments, Sesame seeds [seasonings] , Aniseeds for use as a seasoning , Processed poppy seeds for use as seasonings or flavourings , Dhania powder (coriander) , Powdered ginger for use as a spice, Saffron, Ground Ginger, Ginger (spice), Turmeric powder being condiment, Cinnamon, Cinnamon Powder, Cumin Powder, Ground Cumin, Mustard Powder (spice).".

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