Application Number 6642319 (Class 30)
Application Number:6642319
Status: Unknown
Class:30
Applicant:SHREENIVAS SINGRI
Filing Date:Wed, 25 Sep 2024
In Progress
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"application #6642319" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6642319 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 2257 |
| Status | Unknown |
| Applicant: | SHREENIVAS SINGRI |
| Applicant Address | NADAVIN PETH, WARD NO-4, TQ-BADAMI, GULEDGUDD, BAGALKOT, KARNATAKA- 587203 INDIVIDUAL |
| Jurisdiction | CHENNAI |
| Agent | DIKSHA LAL |
| Agent Address | A-46, First Floor, Front Side, Shankar Garden, Vikas Puri, New Delhi - 110018 |
Frequently Asked Questions
Who is the owner of trademark application number 6642319? ▾
The trademark application number 6642319 is owned by SHREENIVAS SINGRI.
Which class does trademark application number 6642319 belong to? ▾
Trademark application number 6642319 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6642319? ▾
The trademark agent associated with application number 6642319 is DIKSHA LAL.
Was trademark application number 6642319 published in the journal? ▾
Yes, trademark application number 6642319 was published in Journal No. 2257.
What is trademark application number 6642319? ▾
Trademark application number 6642319 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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