Application Number 6640535 (Class 30)
Application Number:6640535
Status:
UNKNOWN
Class:30
Applicant: VIRENDRA KUMAR SONI
Filing Date:Wed, 25 Sep 2024
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6640535 |
| Nature/Scope of business | coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking- powder; salt; mustard; vinegar, sauces (condiments); spices; ice; chocolates THIS IS CONDITION OF REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE. |
| Publication | In Journal No. 2276 |
| Status | UNKNOWN |
| Applicant: | VIRENDRA KUMAR SONI |
| Applicant Address | S2, 2/65, Chitrakoot Yojana, Ajmer Road, Jaipur-302021 INDIVIDUAL |
| Jurisdiction | AHMEDABAD |
| Agent | MAYUR SANGHI |
| Agent Address | 301, II FLOOR, EMPIRE REGENCY, A19, PANCHSHEEL COLONY, AJMER ROAD, JAIPUR-302019 |
Frequently Asked Questions
What is the status of trademark application number 6640535? ▾
The trademark application number 6640535 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 6640535? ▾
The trademark application number 6640535 is owned by VIRENDRA KUMAR SONI.
Which class does trademark application number 6640535 belong to? ▾
Trademark application number 6640535 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6640535? ▾
The trademark agent associated with application number 6640535 is MAYUR SANGHI.
Was trademark application number 6640535 published in the journal? ▾
Yes, trademark application number 6640535 was published in Journal No. 2276.
What is trademark application number 6640535? ▾
Trademark application number 6640535 relates to "coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking- powder; salt; mustard; vinegar, sauces (condiments); spices; ice; chocolates THIS IS CONDITION OF REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE.".
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