Application Number 6634754 (Class 30)
Application Number:6634754
Status:
Unknown
Class:30
Applicant: JAISWAL PRADYUM PRABHUNATH
Filing Date:Fri, 20 Sep 2024
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6634754 |
| Nature/Scope of business | Manufacturing and preparing of Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree. Soybean products, Soy Protein Products, Fermented soybean paste, Soybean Beverages and Related Products, Soybean Curd and Related Products,Tofu ,Textured Soya Protein (Soy Barior Soy Chunks or Soy Granules,Macaroni Products (Instant noodle), Salts, spices, soups, sauces, salads and protein products, and all other related product falling under this class |
| Publication | In Journal No. 2257 |
| Status | Unknown |
| Applicant: | JAISWAL PRADYUM PRABHUNATH |
| Applicant Address | Mundera Bazar, Sai Nagar, Ward No.15, P.o.- And P.s.- Chauri Chaura , Mundera Bazar (NP) , Chauri Chaura Tahsil, Gorakhpur, Uttar Pradesh-273201 Proprietor |
| Jurisdiction | DELHI |
| Agent | KRISHNA NIGAM |
| Agent Address | Mundera Bazar Chauri Chaura Gorakhpur |
Frequently Asked Questions
Who is the owner of trademark application number 6634754? ▾
The trademark application number 6634754 is owned by JAISWAL PRADYUM PRABHUNATH.
Which class does trademark application number 6634754 belong to? ▾
Trademark application number 6634754 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6634754? ▾
The trademark agent associated with application number 6634754 is KRISHNA NIGAM.
Was trademark application number 6634754 published in the journal? ▾
Yes, trademark application number 6634754 was published in Journal No. 2257.
What is trademark application number 6634754? ▾
Trademark application number 6634754 relates to "Manufacturing and preparing of Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree. Soybean products, Soy Protein Products, Fermented soybean paste, Soybean Beverages and Related Products, Soybean Curd and Related Products,Tofu ,Textured Soya Protein (Soy Barior Soy Chunks or Soy Granules,Macaroni Products (Instant noodle), Salts, spices, soups, sauces, salads and protein products, and all other related product falling under this class".
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