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Application Number:6624221
Status:
DRAFT
Class:30
Filing Date:Sat, 14 Sep 2024
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6624221
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ALMOND FLAVOURINGS, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, CHOCOLATE, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES AND ICE. IT IS A CONDITION OF REGISTRATION THAT THE MARK TO BE USED AS A WHOLE
PublicationIn Journal No. 2271
Status
DRAFT
Applicant: VRS FOODS LIMITED
Applicant AddressD-55, GROUND FLOOR, EAST OF KAILASH, NEW DELHI110065 Body Incorporate
JurisdictionDELHI
AgentLEGUS INTELLECT
Agent AddressF-705 & 706 , 7th FLOOR, ROOTS TOWER, COMMERCIAL COMPLEX, DISTRICT CENTRE, LAXMI NAGAR, DELHI-110092

Frequently Asked Questions

What is the status of trademark application number 6624221?
The trademark application number 6624221 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 6624221?
The trademark application number 6624221 is owned by VRS FOODS LIMITED.
Which class does trademark application number 6624221 belong to?
Trademark application number 6624221 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6624221?
The trademark agent associated with application number 6624221 is LEGUS INTELLECT.
Was trademark application number 6624221 published in the journal?
Yes, trademark application number 6624221 was published in Journal No. 2271.
What is trademark application number 6624221?
Trademark application number 6624221 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ALMOND FLAVOURINGS, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, CHOCOLATE, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES AND ICE. IT IS A CONDITION OF REGISTRATION THAT THE MARK TO BE USED AS A WHOLE".

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