Application Number 6594777 (Class 30)
Application Number:6594777
Status:
DRAFT
Class:30
Applicant: SHOBHA PRASAD
Filing Date:Tue, 27 Aug 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6594777 |
| Nature/Scope of business | Noodles, Rice noodle, Vermicelli [noodles], Instant noodles, Wholemeal noodles, Egg noodles, Shrimp noodles, Asian noodles, Buckwheat noodles, Japanese noodles, Soba noodles, Dried noodles, Fried noodles, Italian noodles, Starch noodles, Chinese noodles The mark shall be used as a whole. |
| Publication | In Journal No. 2269 |
| Status | DRAFT |
| Applicant: | SHOBHA PRASAD |
| Applicant Address | B2-206, SATYAM APARTMENTS, VASUNDHRA ENCLAVE,DELHI-110096 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | PURVI & ASSOCIATES |
| Agent Address | 18-A, GALI NO.7, PRATAP NAGAR, MAYUR VIHAR PHASE-1, DELHI-110091 |
Frequently Asked Questions
What is the status of trademark application number 6594777? ▾
The trademark application number 6594777 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 6594777? ▾
The trademark application number 6594777 is owned by SHOBHA PRASAD.
Which class does trademark application number 6594777 belong to? ▾
Trademark application number 6594777 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6594777? ▾
The trademark agent associated with application number 6594777 is PURVI & ASSOCIATES.
Was trademark application number 6594777 published in the journal? ▾
Yes, trademark application number 6594777 was published in Journal No. 2269.
What is trademark application number 6594777? ▾
Trademark application number 6594777 relates to "Noodles, Rice noodle, Vermicelli [noodles], Instant noodles, Wholemeal noodles, Egg noodles, Shrimp noodles, Asian noodles, Buckwheat noodles, Japanese noodles, Soba noodles, Dried noodles, Fried noodles, Italian noodles, Starch noodles, Chinese noodles The mark shall be used as a whole.".
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