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Application Number:6579525
Status:
UNKNOWN
Class:30
Filing Date:Sat, 17 Aug 2024

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6579525
Nature/Scope of businessFOOD STUFFS FOR CONSUMPTION OR CONSERVATION, READY TO EAT ANACKS, WAFERS, FRYMES, CONTIMENTS, COOKIES, CRACKERS, FARINACEOUS FOODS AND FLAKES, KETCHUP & SAUCE, JAM & LADDU, HALVAH, MACARONI, NOODLES & PASTA, BISCUITS & RUSKS, TAPIOCA FLOUR, CRISPIES & CHIPS
PublicationIn Journal No. 2269
Status
UNKNOWN
Applicant: Mr. RAHUL MANOJ [Proprietor]
Applicant AddressM/s. MAHILA DEVI FOODS [A Proprietory Concern], WARD No. 27, DOOR No. 95, ASWATHY, ADITHYA NAGAR 95 VADAKKEVILA POST, KOLLAM - 691010, KERALA, SOUTH INDIA A TRADER
JurisdictionCHENNAI
AgentTHE BUSINESS CATALYST
Agent AddressPOST BOX NO.18 NANDANAM ERA-38 NAER MENAMKULAM GOVT. LPS KAZHAKUTTOM POST TRIVANDRUM-695582 KERALA, SOUTH INDIA

Frequently Asked Questions

What is the status of trademark application number 6579525?
The trademark application number 6579525 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 6579525?
The trademark application number 6579525 is owned by Mr. RAHUL MANOJ [Proprietor].
Which class does trademark application number 6579525 belong to?
Trademark application number 6579525 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6579525?
The trademark agent associated with application number 6579525 is THE BUSINESS CATALYST.
Was trademark application number 6579525 published in the journal?
Yes, trademark application number 6579525 was published in Journal No. 2269.
What is trademark application number 6579525?
Trademark application number 6579525 relates to "FOOD STUFFS FOR CONSUMPTION OR CONSERVATION, READY TO EAT ANACKS, WAFERS, FRYMES, CONTIMENTS, COOKIES, CRACKERS, FARINACEOUS FOODS AND FLAKES, KETCHUP & SAUCE, JAM & LADDU, HALVAH, MACARONI, NOODLES & PASTA, BISCUITS & RUSKS, TAPIOCA FLOUR, CRISPIES & CHIPS".

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