Application Number 6550699 (Class 30)
Application Number:6550699
Status: Unknown
Class:30
Applicant:BANAJA MALLA
Filing Date:Tue, 30 Jul 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6550699 |
| Nature/Scope of business | Whole grain rice, Whole-grain bread, Toasted grain flour, Processed millet porridge, Processed millet grains, Papads made of millet flour [crispy breads], Multigrain bread, Millet grains, processed, Millet cakes, Grains, processed, Grains, preserved, Grain based snack food, Grain- based chips, Frozen whole grains, Cooked whole grains |
| Publication | In Journal No. 2200 |
| Status | Unknown |
| Applicant: | BANAJA MALLA |
| Applicant Address | D/O: BAMADEV MALLA, #13, MONALISA NIVAS, OPP ARAVIND PUBLIC SCHOOL, CANARA BANK LAYOUT, VIDYARANYAPURA, BANGALORE, BANGALORE NORTH, KARNATAKA - 560097 INDIVIDUAL |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 6550699? ▾
The trademark application number 6550699 is owned by BANAJA MALLA.
Which class does trademark application number 6550699 belong to? ▾
Trademark application number 6550699 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6550699? ▾
The trademark agent associated with application number 6550699 is NEWTON REGINALD.
Was trademark application number 6550699 published in the journal? ▾
Yes, trademark application number 6550699 was published in Journal No. 2200.
What is trademark application number 6550699? ▾
Trademark application number 6550699 relates to "Whole grain rice, Whole-grain bread, Toasted grain flour, Processed millet porridge, Processed millet grains, Papads made of millet flour [crispy breads], Multigrain bread, Millet grains, processed, Millet cakes, Grains, processed, Grains, preserved, Grain based snack food, Grain- based chips, Frozen whole grains, Cooked whole grains".
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