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Application Number:6530533
Status:
DRAFT
Class:30
Filing Date:Wed, 17 Jul 2024
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6530533
Nature/Scope of businessFlour and preparations made from cereals; bakery products including bread, cakes, biscuits, pastries and confectionery; candies, chocolates and toffees; honey; yeast; baking powder; salt; spices (whole or ground); masala, masala powder, masala paste and masala mixes; rice; wheat flour; maize flour (corn flour); gram flour (besan); semolina (suji); wheat flour (atta); processed pulses; pulse flour; cereal-based food premixes; instant food premixes; mixes for bakery products; and Indian food preparations made from the aforesaid goods included in Class 30
PublicationIn Journal No. 2270
Status
DRAFT
Applicant: ALAVALAPATI NIKITHA REDDY
Applicant Address202, NIRANTHAR LAYOUT, BSF CIRCLE, KATTIGENAHALLI, YELAHANKA, BANGALORE, KARNATAKA -560064 INDIVIDUAL
JurisdictionCHENNAI
AgentAYUSH GUPTA
Agent Address407/4th Floor RG Trade tower Netaji Subhash Place Pitampura New Delhi-110034

Frequently Asked Questions

What is the status of trademark application number 6530533?
The trademark application number 6530533 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 6530533?
The trademark application number 6530533 is owned by ALAVALAPATI NIKITHA REDDY.
Which class does trademark application number 6530533 belong to?
Trademark application number 6530533 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6530533?
The trademark agent associated with application number 6530533 is AYUSH GUPTA.
Was trademark application number 6530533 published in the journal?
Yes, trademark application number 6530533 was published in Journal No. 2270.
What is trademark application number 6530533?
Trademark application number 6530533 relates to "Flour and preparations made from cereals; bakery products including bread, cakes, biscuits, pastries and confectionery; candies, chocolates and toffees; honey; yeast; baking powder; salt; spices (whole or ground); masala, masala powder, masala paste and masala mixes; rice; wheat flour; maize flour (corn flour); gram flour (besan); semolina (suji); wheat flour (atta); processed pulses; pulse flour; cereal-based food premixes; instant food premixes; mixes for bakery products; and Indian food preparations made from the aforesaid goods included in Class 30".

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