Application Number 6520647 (Class 30)
Application Number:6520647
Status: DRAFT
Class:30
Applicant:BLUECRAFT AGRO PRIVATE LIMITED
Filing Date:Wed, 10 Jul 2024
In Progress
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"application #6520647" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6520647 |
| Nature/Scope of business | thickening agents for cooking foodstuffs; starch for food; glucose for culinary purposes |
| Publication | In Journal No. 2249 |
| Status | DRAFT |
| Applicant: | BLUECRAFT AGRO PRIVATE LIMITED |
| Applicant Address | 9 Ambalal Park, Jawahar Chowk, Sabarmati, Ahmedabad 380 005 in the State of Gujarat within the Union of India. A company incorporated under the Companies Act, 2013 |
| Jurisdiction | AHMEDABAD |
| Agent | KRISHNA & SAURASTRI ASSOCIATES LLP |
| Agent Address | 74/F, VENUS, WORLI SEA FACE, MUMBAI – 400018 |
Frequently Asked Questions
What is the status of trademark application number 6520647? ▾
The trademark application number 6520647 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 6520647? ▾
The trademark application number 6520647 is owned by BLUECRAFT AGRO PRIVATE LIMITED.
Which class does trademark application number 6520647 belong to? ▾
Trademark application number 6520647 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6520647? ▾
The trademark agent associated with application number 6520647 is KRISHNA & SAURASTRI ASSOCIATES LLP.
Was trademark application number 6520647 published in the journal? ▾
Yes, trademark application number 6520647 was published in Journal No. 2249.
What is trademark application number 6520647? ▾
Trademark application number 6520647 relates to "thickening agents for cooking foodstuffs; starch for food; glucose for culinary purposes".
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