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Application Number:6516931
Status:
DRAFT
Class:30
Filing Date:Mon, 08 Jul 2024
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6516931
Nature/Scope of businessVinegar, Vermicelli, Vegetable flavored corn chips, Spices, Spice mixes, Rice flour, Rice, Processed wheat, Powdered spices, Plain flour, Papads [crispy breads], Papadams made of chickpea flour [crispy breads], Noodles, Natural honey, Mixes for making bakery products, Milk jam, Maltose for food, Malted milk powder for use as baking preparation, Jambu paste [condiment], Jam buns, Jaggery [brown sugar in the form of a small brick], Ice cream powders, Ice cream, Honeys, Gluten free flour, Gluten-free bakery products, Curry spices, Corn flour, Chocolate desserts, Chocolate cakes, Cheese- flavored corn snacks, Cereal based snacks, Carob chips, Cake flour, Biscuits, Almond cakes
PublicationIn Journal No. 2269
Status
DRAFT
Applicant: SHRIKANT KUMBAR
Applicant AddressPARASAPPA, MUGALKHOD, MUDHOL, BAGALKOT, KARNATAKA - 587113 Individual
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark application number 6516931?
The trademark application number 6516931 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 6516931?
The trademark application number 6516931 is owned by SHRIKANT KUMBAR.
Which class does trademark application number 6516931 belong to?
Trademark application number 6516931 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6516931?
The trademark agent associated with application number 6516931 is NEWTON REGINALD.
Was trademark application number 6516931 published in the journal?
Yes, trademark application number 6516931 was published in Journal No. 2269.
What is trademark application number 6516931?
Trademark application number 6516931 relates to "Vinegar, Vermicelli, Vegetable flavored corn chips, Spices, Spice mixes, Rice flour, Rice, Processed wheat, Powdered spices, Plain flour, Papads [crispy breads], Papadams made of chickpea flour [crispy breads], Noodles, Natural honey, Mixes for making bakery products, Milk jam, Maltose for food, Malted milk powder for use as baking preparation, Jambu paste [condiment], Jam buns, Jaggery [brown sugar in the form of a small brick], Ice cream powders, Ice cream, Honeys, Gluten free flour, Gluten-free bakery products, Curry spices, Corn flour, Chocolate desserts, Chocolate cakes, Cheese- flavored corn snacks, Cereal based snacks, Carob chips, Cake flour, Biscuits, Almond cakes".

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