Application Number 6512277 (Class 30)
Application Number:6512277
Status: Unknown
Class:30
Applicant:NATURALIV FOODS PRIVATE LIMITED
Filing Date:Thu, 04 Jul 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6512277 |
| Nature/Scope of business | Description: Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets, fresh fruit juices, vegetable juices and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] MARK SHALL BE USED AS A WHOLE. |
| Publication | In Journal No. 2231 |
| Status | Unknown |
| Applicant: | NATURALIV FOODS PRIVATE LIMITED |
| Applicant Address | S NO 227,228,229, FL NO 406,BLD- P, ROHAN MITHILA SOCIETY,VIMAN NAGAR PUNE MAHARASHTRA 411014 PRIVATE LIMITED COMPANY |
| Jurisdiction | MUMBAI |
Frequently Asked Questions
Who is the owner of trademark application number 6512277? ▾
The trademark application number 6512277 is owned by NATURALIV FOODS PRIVATE LIMITED.
Which class does trademark application number 6512277 belong to? ▾
Trademark application number 6512277 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 6512277 published in the journal? ▾
Yes, trademark application number 6512277 was published in Journal No. 2231.
What is trademark application number 6512277? ▾
Trademark application number 6512277 relates to "Description: Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets, fresh fruit juices, vegetable juices and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] MARK SHALL BE USED AS A WHOLE.".
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