Application Number 6491370 (Class 30)
Application Number:6491370
Status: Unknown
Class:30
Applicant:ROYAL AGRO PRODUCTS
Filing Date:Fri, 21 Jun 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6491370 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER] HONEY, SPICES, GINGER AND GARLIC PASTE, FLAVOURING SYRUPS |
| Publication | In Journal No. 2229 |
| Status | Unknown |
| Applicant: | ROYAL AGRO PRODUCTS |
| Applicant Address | IQBAL ABAD BUND, BATAMALOO, BEHIND TATTOO GROUND, ZONE - V, SRINAGAR, JAMMU & KASHMIR - 190009 A PARTNERSHIP FIRM |
| Jurisdiction | DELHI |
| Agent | AJAY GHUSABHAI HADIYA |
| Agent Address | ARJ ASSOCIATES, 2094, INTERNATIONAL FASHION MARKET-IFM, NR.SITANAGAR, PUNAGAM, SURAT-395010,GUJARAT,INDIA. |
Frequently Asked Questions
Who is the owner of trademark application number 6491370? ▾
The trademark application number 6491370 is owned by ROYAL AGRO PRODUCTS.
Which class does trademark application number 6491370 belong to? ▾
Trademark application number 6491370 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6491370? ▾
The trademark agent associated with application number 6491370 is AJAY GHUSABHAI HADIYA.
Was trademark application number 6491370 published in the journal? ▾
Yes, trademark application number 6491370 was published in Journal No. 2229.
What is trademark application number 6491370? ▾
Trademark application number 6491370 relates to "COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER] HONEY, SPICES, GINGER AND GARLIC PASTE, FLAVOURING SYRUPS".
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