Application Number 6466806 (Class 30)
Application Number:6466806
Status: Unknown
Class:30
Applicant:RINA SINGH D/O HARENDAR SINGH (CITIZEN OF INDIA)
Filing Date:Thu, 06 Jun 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6466806 |
| Nature/Scope of business | “Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] in class 30” |
| Publication | In Journal No. 2210 |
| Status | Unknown |
| Applicant: | RINA SINGH D/O HARENDAR SINGH (CITIZEN OF INDIA) |
| Applicant Address | C/o Harendar Singh, Near Kali Mandir, Ambari, Biswanath Town, Sonitpur, Assam-784176, INDIA Manufacturing, Trading, Supplier, Packaging, Marketing, Retailer, Wholesaler & Exporter |
| Jurisdiction | KOLKATA |
| Agent | INDIAN LEGAL CONSULTANTS |
| Agent Address | 515, 5th Floor, Suneja Tower-II, District Centre, Janak Puri, New Delhi-110058, India |
Frequently Asked Questions
Who is the owner of trademark application number 6466806? ▾
The trademark application number 6466806 is owned by RINA SINGH D/O HARENDAR SINGH (CITIZEN OF INDIA).
Which class does trademark application number 6466806 belong to? ▾
Trademark application number 6466806 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6466806? ▾
The trademark agent associated with application number 6466806 is INDIAN LEGAL CONSULTANTS.
Was trademark application number 6466806 published in the journal? ▾
Yes, trademark application number 6466806 was published in Journal No. 2210.
What is trademark application number 6466806? ▾
Trademark application number 6466806 relates to "“Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] in class 30”".
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