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Application Number:6464777
Status: Unknown
Class:30
Applicant:ALOK AGARWAL PROPRIETOR OF M/S. SHREE SHYAM SALES CORPORATION
Filing Date:Tue, 04 Jun 2024
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6464777
Nature/Scope of businessRICE,BHAGAR,FLOUR,FLOUR PREPARATIONS,BESSAN, MAIDA,(FLOUR),SUJI,ATTA, SALT,FARSAN, WAFERS, SWEETS, BISCUTS, CAKES, CONFECTIONERY, SPICES,ICE CREAM POWDER, TEA, COFFEE, SAUCE, ESSENCES, BAKING POWDER,CEREAL, CHOCOLATES, HONEY, YEAST, PASTRY,ICICREAMS, PAPADS, NOODLES, DRY FRUITS, BETAS NUTS, AND OTHER FOOD,PULSES INCLUDED CLASS 30
PublicationIn Journal No. 2210
Status Unknown
Applicant:ALOK AGARWAL PROPRIETOR OF M/S. SHREE SHYAM SALES CORPORATION
Applicant AddressG-63,GODOWN NO.3, RIICO INDUSTRIAL AREA, JAITPURA,, CHUMU, JAIPUR-303702 FIRM
JurisdictionAHMEDABAD
AgentTOTAL REGISTRATION SERVICES
Agent Address127,1ST MURLI TEXTILE TOWER PUR ROAD BHILWARA-311001 RAJASTHAN INDIA

Frequently Asked Questions

Who is the owner of trademark application number 6464777?
The trademark application number 6464777 is owned by ALOK AGARWAL PROPRIETOR OF M/S. SHREE SHYAM SALES CORPORATION.
Which class does trademark application number 6464777 belong to?
Trademark application number 6464777 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6464777?
The trademark agent associated with application number 6464777 is TOTAL REGISTRATION SERVICES.
Was trademark application number 6464777 published in the journal?
Yes, trademark application number 6464777 was published in Journal No. 2210.
What is trademark application number 6464777?
Trademark application number 6464777 relates to "RICE,BHAGAR,FLOUR,FLOUR PREPARATIONS,BESSAN, MAIDA,(FLOUR),SUJI,ATTA, SALT,FARSAN, WAFERS, SWEETS, BISCUTS, CAKES, CONFECTIONERY, SPICES,ICE CREAM POWDER, TEA, COFFEE, SAUCE, ESSENCES, BAKING POWDER,CEREAL, CHOCOLATES, HONEY, YEAST, PASTRY,ICICREAMS, PAPADS, NOODLES, DRY FRUITS, BETAS NUTS, AND OTHER FOOD,PULSES INCLUDED CLASS 30".

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