Application Number 6457035 (Class 30)
Application Number:6457035
Status: Unknown
Class:30
Applicant:ARPIT AGRAWAL S/O RAJENDRA KUMAR AGRAWAL
Filing Date:Thu, 30 May 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6457035 |
| Nature/Scope of business | SPICES, HONEY,COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES, CONDIMENTS, |
| Publication | In Journal No. 2207 |
| Status | Unknown |
| Applicant: | ARPIT AGRAWAL S/O RAJENDRA KUMAR AGRAWAL |
| Applicant Address | 177B, SINDHU NAGAR, MURLIPURA SCHEME, MURLIPURA, JAIPUR, RAJASTHAN-302039 INDIVIDUAL |
| Jurisdiction | AHMEDABAD |
| Agent | SHEKHAR PAREEK |
| Agent Address | F-17, SHREE NATH TOWER, CENTRAL SPINE, VIDHYADHAR NAGAR, JAIPUR-302039, RAJASTHAN |
Frequently Asked Questions
Who is the owner of trademark application number 6457035? ▾
The trademark application number 6457035 is owned by ARPIT AGRAWAL S/O RAJENDRA KUMAR AGRAWAL.
Which class does trademark application number 6457035 belong to? ▾
Trademark application number 6457035 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6457035? ▾
The trademark agent associated with application number 6457035 is SHEKHAR PAREEK.
Was trademark application number 6457035 published in the journal? ▾
Yes, trademark application number 6457035 was published in Journal No. 2207.
What is trademark application number 6457035? ▾
Trademark application number 6457035 relates to "SPICES, HONEY,COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES, CONDIMENTS,".
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