Application Number 6456420 (Class 30)
Application Number:6456420
Status: Unknown
Class:30
Applicant:NEELAM MOHAN YESHWANTH
Filing Date:Wed, 29 May 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6456420 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 2207 |
| Status | Unknown |
| Applicant: | NEELAM MOHAN YESHWANTH |
| Applicant Address | Door No. 9-9-2, Prathapagiri Vari Street, Rail Peta, Guntur - 522001, Andhra Pradesh Individual |
| Jurisdiction | CHENNAI |
| Agent | NADAR VENNILA |
| Agent Address | C-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046 |
Frequently Asked Questions
Who is the owner of trademark application number 6456420? ▾
The trademark application number 6456420 is owned by NEELAM MOHAN YESHWANTH.
Which class does trademark application number 6456420 belong to? ▾
Trademark application number 6456420 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6456420? ▾
The trademark agent associated with application number 6456420 is NADAR VENNILA.
Was trademark application number 6456420 published in the journal? ▾
Yes, trademark application number 6456420 was published in Journal No. 2207.
What is trademark application number 6456420? ▾
Trademark application number 6456420 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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