Application Number 6442508 (Class 30)
Application Number:6442508
Status: Unknown
Class:30
Applicant:AMARDEEP MART
Filing Date:Tue, 21 May 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6442508 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, BREAD, PASTRIES AND CONFECTIONERY, ICES, HONEY ,TREACLE, YEAST, BAKING- POWDER, SPICES, CONDIMENTS, GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY), CURRY SPICES, CURRY POWDER, POWDERED SPICES, FOOD SEASONINGS, CURRY SAUCE, PROCESSED HERBS [SEASONINGS], MARINADES, CHILLI POWDER, CUMIN POWDER, DRIED CORIANDER, TURMERIC POWDER BEING CONDIMENT, FLOUR AND PREPARATIONS MADE FROM CEREALS, SALT, MUSTARD, VINEGAR, SAUCES, SAUCES [CONDIMENTS]. |
| Publication | In Journal No. 2203 |
| Status | Unknown |
| Applicant: | AMARDEEP MART |
| Applicant Address | 16,17,18,19,20,21, UDAY NAGAR, VIBHAG-1, BEHIND MADHAVANAND ASHRAM, PEOPLES BANK CHAR RASTA, KATARGAM ROAD, SURAT-395004, GUJARAT. PARTNERSHIP FIRM |
| Jurisdiction | AHMEDABAD |
| Agent | COPY HART |
| Agent Address | 106, GURUNAGAR SOCIETY, OPP. BARODA PRESTIGE, VARACHHA ROAD, SURAT 395006 |
Frequently Asked Questions
Who is the owner of trademark application number 6442508? ▾
The trademark application number 6442508 is owned by AMARDEEP MART.
Which class does trademark application number 6442508 belong to? ▾
Trademark application number 6442508 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6442508? ▾
The trademark agent associated with application number 6442508 is COPY HART.
Was trademark application number 6442508 published in the journal? ▾
Yes, trademark application number 6442508 was published in Journal No. 2203.
What is trademark application number 6442508? ▾
Trademark application number 6442508 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, BREAD, PASTRIES AND CONFECTIONERY, ICES, HONEY ,TREACLE, YEAST, BAKING- POWDER, SPICES, CONDIMENTS, GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY), CURRY SPICES, CURRY POWDER, POWDERED SPICES, FOOD SEASONINGS, CURRY SAUCE, PROCESSED HERBS [SEASONINGS], MARINADES, CHILLI POWDER, CUMIN POWDER, DRIED CORIANDER, TURMERIC POWDER BEING CONDIMENT, FLOUR AND PREPARATIONS MADE FROM CEREALS, SALT, MUSTARD, VINEGAR, SAUCES, SAUCES [CONDIMENTS].".
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