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Application Number:6435403
Status: Unknown
Class:30
Applicant:KRISHAN KUMAR GOYAL
Filing Date:Thu, 16 May 2024
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6435403
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made fro m cereals, Cer al Ba~ed Fried Snacks) & Papad (Cereal based Snacks), Snacks, Bakery, Sweets, Biscuits, Rusks, Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Pasta for soups, flavorings for Soups, flavorings, other than essential oils, for soups
PublicationIn Journal No. 2205
Status Unknown
Applicant:KRISHAN KUMAR GOYAL
Applicant AddressPLOT NO. 136-140/75, PHASE-1, INDUSTRIAL AREA, CHANDIGARH-160002 PROPRIETORSHIP
JurisdictionDELHI
AgentMAHTTA & CO
Agent Address43-B/3, UDHAM SINGH NAGAR, LUDHIANA. 141001 (PUNJAB)

Frequently Asked Questions

Who is the owner of trademark application number 6435403?
The trademark application number 6435403 is owned by KRISHAN KUMAR GOYAL.
Which class does trademark application number 6435403 belong to?
Trademark application number 6435403 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6435403?
The trademark agent associated with application number 6435403 is MAHTTA & CO.
Was trademark application number 6435403 published in the journal?
Yes, trademark application number 6435403 was published in Journal No. 2205.
What is trademark application number 6435403?
Trademark application number 6435403 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made fro m cereals, Cer al Ba~ed Fried Snacks) & Papad (Cereal based Snacks), Snacks, Bakery, Sweets, Biscuits, Rusks, Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Pasta for soups, flavorings for Soups, flavorings, other than essential oils, for soups".

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