Application Number 6424533 (Class 30)
Application Number:6424533
Status: Unknown
Class:30
Applicant:MALAGURU NAGARAJU SHANTHA KUMAR (INDIAN NATIONAL, PROPRIETOR) , TRADING AS KAATI FOODS
Filing Date:Thu, 09 May 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6424533 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice. |
| Publication | In Journal No. 2216 |
| Status | Unknown |
| Applicant: | MALAGURU NAGARAJU SHANTHA KUMAR (INDIAN NATIONAL, PROPRIETOR) , TRADING AS KAATI FOODS |
| Applicant Address | 32/10A, Lakshmidevamma W/O Nagegowda Building, School Of India Road, 2nd Cross, Near Apmc Warehouse, Ward No -1, Jaya Nagar, K.R Pete, Mandya - 571426, Karnataka A Proprietorship Concern |
| Jurisdiction | CHENNAI |
| Agent | IPR LAW ASSOCIATES (CHENNAI) |
| Agent Address | 13,1ST CROSS STREET,SRIPURAM COLONY,ST.THOMAS MOUNT,CHENNAI-600016 |
Frequently Asked Questions
Who is the owner of trademark application number 6424533? ▾
The trademark application number 6424533 is owned by MALAGURU NAGARAJU SHANTHA KUMAR (INDIAN NATIONAL, PROPRIETOR) , TRADING AS KAATI FOODS.
Which class does trademark application number 6424533 belong to? ▾
Trademark application number 6424533 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6424533? ▾
The trademark agent associated with application number 6424533 is IPR LAW ASSOCIATES (CHENNAI).
Was trademark application number 6424533 published in the journal? ▾
Yes, trademark application number 6424533 was published in Journal No. 2216.
What is trademark application number 6424533? ▾
Trademark application number 6424533 relates to "Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice.".
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