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Application Number:6413344
Status:
Unknown
Class:30
Applicant: SYED ZAIN ALI
Filing Date:Wed, 01 May 2024
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6413344
Nature/Scope of businessFlour and preparations made from cereals, Wheat Flour, Sorghum Flour, Pearl Millet Flour, Red Millet Flour, Corn Flour, Chickpea Flour, Mix Flour, Water Chestnut Flour, Amaranth Flour, Sago Flour, Barnyard Millet Flour, Rice Flour, Rock Salt, Black Salt, Wheat Oatmeal, Jowar Oatmeal, Red Chilli Powder, Turmeric Powder, Garam Masala Powder, Coriander Seeds Powder, Fenugreek Seeds Powder, Cumin Seeds Powder, Wheat Flour Vermicelli, Semolina Vermicelli, Dosa Batter, Idli Batter, Uttapam Ghol, Appey Batter, Dhokla Batter, Chakli Powder, Cinnamon Powder, coffee, tea, cocoa, sugar, rice, tapioca, flour, maida, suji, pulses, sago, Pulses, spices, bread, ketchup, biscuits, and namkeen, dalia, salt, cakes, powder milk, snacks, Mustard, chocolates, pastry, rusk confectionery, ices, sweets, sauces, custard powder, baking Powder, flour and preparations sauces; Spices and Masalas; Chilli Powder; Turmeric Powder; Coriander Powder; Cumin Powder; Baking powder; Yeast, baking-powder; Corn flour; Custard; Monosodium glutamate used as a flavor enhancer for food; Citric acid for culinary purposes; Cocoa powder; Chili seasoning; Chili seasonings; Chili Flakes; Cinnamon Dried herbs; garden herbs, preserved; teas made from herbs; processed herbs, namely, rosemary, sage, thyme, lemon thyme, basil, cilantro, mint, peppermint, scented geraniums, ginseng, parsley, chives, tarragon, savory, lemon verbena, marjoram, basil, dill, oregano, sage, lavender, bay, aloe, turmeric, bergamot, calendula, chamomile, coriander, cilantro, cardamom, fennel, lemon grass, lemon balm, lovage, valerian, wintergreen, woad, zedoary, astralagus, ashwagandha, and ginger; Spice mixes; Pizza Mix; Pasta Mix; Garlic powder; Spices in the form of powders; Sugar and sugar substitutes; Vanilla flavorings for food or beverages; Cake Mix; Garlic paste for use as a seasoning; Chocolate decorations for cakes; Cube sugar; Sugar and sugar substitutes; Castor sugar; Icing Sugar; paprika; seasonings and spices with aromatic qualities; aromatic preparations for food; Tomato Powder; Onion Powder; Drinking Chocolate; Bread Crumbs; Cooking salt; Black Salt for cooking; Rock Salt for cooking; Sesame seeds for use as seasonings; Brown sugar; Flavored and sweetened gelatins; Pepper spice; Masala powder and spices; Garam Masala; Chicken Mutton Curry Masala; Curry Masala; Thyme; Rosemary; Cheese Powder; Ginger Powder; Mint Leaves Powder.
PublicationIn Journal No. 2195
Status
Unknown
Applicant: SYED ZAIN ALI
Applicant AddressS/O Syed Masoom Ali Azad, Mufti Tola, Near Gokul Dass Degree College, Moradabad, Uttar Pradesh 244001 Individual
JurisdictionDELHI
AgentNIKITA CHHATANI
Agent AddressNikita Chhatani,Plot No. 12, Behind Rajaveer Mandir. Sindhi Colony, Khamla, Nagpur 440025

Frequently Asked Questions

Who is the owner of trademark application number 6413344?
The trademark application number 6413344 is owned by SYED ZAIN ALI.
Which class does trademark application number 6413344 belong to?
Trademark application number 6413344 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6413344?
The trademark agent associated with application number 6413344 is NIKITA CHHATANI.
Was trademark application number 6413344 published in the journal?
Yes, trademark application number 6413344 was published in Journal No. 2195.
What is trademark application number 6413344?
Trademark application number 6413344 relates to "Flour and preparations made from cereals, Wheat Flour, Sorghum Flour, Pearl Millet Flour, Red Millet Flour, Corn Flour, Chickpea Flour, Mix Flour, Water Chestnut Flour, Amaranth Flour, Sago Flour, Barnyard Millet Flour, Rice Flour, Rock Salt, Black Salt, Wheat Oatmeal, Jowar Oatmeal, Red Chilli Powder, Turmeric Powder, Garam Masala Powder, Coriander Seeds Powder, Fenugreek Seeds Powder, Cumin Seeds Powder, Wheat Flour Vermicelli, Semolina Vermicelli, Dosa Batter, Idli Batter, Uttapam Ghol, Appey Batter, Dhokla Batter, Chakli Powder, Cinnamon Powder, coffee, tea, cocoa, sugar, rice, tapioca, flour, maida, suji, pulses, sago, Pulses, spices, bread, ketchup, biscuits, and namkeen, dalia, salt, cakes, powder milk, snacks, Mustard, chocolates, pastry, rusk confectionery, ices, sweets, sauces, custard powder, baking Powder, flour and preparations sauces; Spices and Masalas; Chilli Powder; Turmeric Powder; Coriander Powder; Cumin Powder; Baking powder; Yeast, baking-powder; Corn flour; Custard; Monosodium glutamate used as a flavor enhancer for food; Citric acid for culinary purposes; Cocoa powder; Chili seasoning; Chili seasonings; Chili Flakes; Cinnamon Dried herbs; garden herbs, preserved; teas made from herbs; processed herbs, namely, rosemary, sage, thyme, lemon thyme, basil, cilantro, mint, peppermint, scented geraniums, ginseng, parsley, chives, tarragon, savory, lemon verbena, marjoram, basil, dill, oregano, sage, lavender, bay, aloe, turmeric, bergamot, calendula, chamomile, coriander, cilantro, cardamom, fennel, lemon grass, lemon balm, lovage, valerian, wintergreen, woad, zedoary, astralagus, ashwagandha, and ginger; Spice mixes; Pizza Mix; Pasta Mix; Garlic powder; Spices in the form of powders; Sugar and sugar substitutes; Vanilla flavorings for food or beverages; Cake Mix; Garlic paste for use as a seasoning; Chocolate decorations for cakes; Cube sugar; Sugar and sugar substitutes; Castor sugar; Icing Sugar; paprika; seasonings and spices with aromatic qualities; aromatic preparations for food; Tomato Powder; Onion Powder; Drinking Chocolate; Bread Crumbs; Cooking salt; Black Salt for cooking; Rock Salt for cooking; Sesame seeds for use as seasonings; Brown sugar; Flavored and sweetened gelatins; Pepper spice; Masala powder and spices; Garam Masala; Chicken Mutton Curry Masala; Curry Masala; Thyme; Rosemary; Cheese Powder; Ginger Powder; Mint Leaves Powder.".

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