Application Number 6406832 (Class 30)
Application Number:6406832
Status: Unknown
Class:30
Applicant:M PREMOD KUMAR
Filing Date:Fri, 26 Apr 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6406832 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND FLOUR AND PREPARATIONS MADE FROM CEREALS: BREAD PASTRIES AND CONFECTIONERY, CHOCOLATE, ICE CREAM. SORBETS AND OTHER EDIBLE ICES, SUGAR, HONEY, HONEY SUBSTITUTES, RAW HONEY, RAW HONEYCOMBS, EDIBLE HONEY COMBS, HONEY TREACLE, YEAST, BAKING- POWDER; SALT, SEASONINGS, SPICES.PRESERVED HERBS; VINEGAR SAUCES AND OTHER CONDIMENTS, ICE, JAGERRY, SALT. |
| Publication | In Journal No. 2194 |
| Status | Unknown |
| Applicant: | M PREMOD KUMAR |
| Applicant Address | POYYAYIL HOUSE, VANNATHIMOOLA, MANANTHERY, KANNUR, KERALA, 670643 PROPRIETORSHIP |
| Jurisdiction | CHENNAI |
| Agent | EXCELLA GLOBAL SOLUTIONS |
| Agent Address | PLOT NO 207, MAVELIPURAM COLONY, MAVELIPURAM, KAKKANADU, ERNAKULAM, KERALA - 682030 |
Frequently Asked Questions
Who is the owner of trademark application number 6406832? ▾
The trademark application number 6406832 is owned by M PREMOD KUMAR.
Which class does trademark application number 6406832 belong to? ▾
Trademark application number 6406832 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6406832? ▾
The trademark agent associated with application number 6406832 is EXCELLA GLOBAL SOLUTIONS.
Was trademark application number 6406832 published in the journal? ▾
Yes, trademark application number 6406832 was published in Journal No. 2194.
What is trademark application number 6406832? ▾
Trademark application number 6406832 relates to "COFFEE, TEA, COCOA AND FLOUR AND PREPARATIONS MADE FROM CEREALS: BREAD PASTRIES AND CONFECTIONERY, CHOCOLATE, ICE CREAM. SORBETS AND OTHER EDIBLE ICES, SUGAR, HONEY, HONEY SUBSTITUTES, RAW HONEY, RAW HONEYCOMBS, EDIBLE HONEY COMBS, HONEY TREACLE, YEAST, BAKING- POWDER; SALT, SEASONINGS, SPICES.PRESERVED HERBS; VINEGAR SAUCES AND OTHER CONDIMENTS, ICE, JAGERRY, SALT.".
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